Wong Pages

Leaving Kuala Lumpur

We're back at Changi Airport, one of the nicest airports I've ever been to, after a brief stint in Kuala Lumpur. I've adjusted (somewhat) to the hot weather and the fabulous food. In fact, this trip has turned into quite the gastronomic adventure, and my tummy has never been happier!

Some highlights:
- Freshly made roti and curry (only a quarter at one place we ate at)
- Authentic curry laksa (although Jack and I disagree on where the best one was)
- Juicy duck and spicy noodles (the most tender, flavourful duck I've ever had)
- Stir-fried turnip and egg (so delicious, I could eat it all day)
- Pie tees, little fried cups of goodness with veggie and prawn filling
- Hainanese chicken rice (so authentic and delicious, for about $1.50 inclucing soup)

If it weren't for Jack's frequent trips to Starbucks during our trip, we would have hardly spent any money at all on this trip. ;)

Next stop: Hong Kong, for Shanghai soup dumplings, won ton soup, and more shopping than my poor tired feet can handle!

Labels: travel

posted by Lisa Wong @ 10:49 PM